Ingredients
- Crust
- 3 heaping cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup canola oil
- 2/3 cup milk, plus 1 tablespoon for glaze
- Filling
- 6 Granny Smith apples, cored, peeled, and sliced
- 1 lemon, juiced
- Finish
- 3/4 cup sugar, plus one tablespoon
- 1/2 teaspoon cinnamon
- 4 tablespoons unsalted butter
Description
Serious Eats
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