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Ingredients

• PIE CRUST
• 2 3/4 cups flour
• 1/2 cup cold vegetable shortening (one cup of shortening if you eliminate the butter)
• 1/2 cup cold unsalted butter (the butter makes the crust flaky)
• 2/3 cup ice-cold water
• Pinch salt
• Filling
• 12 large apples (mixed varieties, see apple varieties list)
• 1 cup sugar (the sugar quantity depends on the sweetness of the apples)
• 4 tablespoons butter, cut in quarters
• 2 tablespoons all purpose flour
• 1/4 cup cinnamon
• Zest of 1 lemon
• EGG WASH
• I egg
• 2 tablespoons water

Description

Smothered With Spices And Baked To Perfection Apple Pie Season Is Here. PIE CRUST BY HAND If You Are Mixing The Dough By Hand, Place The Flour In A Bowl And Add A Pinch Of Salt.…

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