Apple Pie Recipe


  • 2 3/4 cups flour
  • 1/2 cup cold vegetable shortening (one cup of shortening if you eliminate the butter)
  • 1/2 cup cold unsalted butter (the butter makes the crust flaky)
  • 2/3 cup ice-cold water
  • Pinch salt
  • Filling
  • 12 large apples (mixed varieties, see apple varieties list)
  • 1 cup sugar (the sugar quantity depends on the sweetness of the apples)
  • 4 tablespoons butter, cut in quarters
  • 2 tablespoons all purpose flour
  • 1/4 cup cinnamon
  • Zest of 1 lemon
  • I egg
  • 2 tablespoons water


Smothered With Spices And Baked To Perfection Apple Pie Season Is Here. PIE CRUST BY HAND If You Are Mixing The Dough By Hand, Place The Flour In A Bowl And Add A Pinch Of Salt.…

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