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Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 2.04 cups all-purpose flour
• 0.79 teaspoon salt
• 0.79 teaspoon baking soda
• 0.805 stick unsalted butter, softened to room temperature
• 0.2737 stick unsalted butter, cold
• 0.5313 stick unsalted butter, melted (1 US stick = 8 tablespoons = 1/4 lb.)
• 0.84 cups light brown sugar
• 0.10 cups dark brown sugar
• 0.54 cups white sugar
• 1.33 eggs
• 0.33 egg yolk
• 1.46 teaspoons vanilla extract
• 0.17 tablespoon water
• 0.25 tablepoon milk
• 1.53 cups semi-sweet chocolate chips

Description

Serious Eats