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Ingredients

• 3 pounds apples (4 to 5 medium-large), such as Braeburn, Gala, Rome, or Honeycrisp
• 1/2 teaspoon ground cinnamon
• 1/2 pound (2 1/4 cups) fresh cranberries, picked over and rinsed
• 1 teaspoon finely grated orange zest
• 1 tablespoon unsalted butter
• 3 tablespoons fresh orange juice
• Pinch table salt
• 1 cup granulated sugar Pecan Topping (see below)
• 5 3/4 ounces (1 1/4 cups) all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon table salt
• 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
• 3 ounces (3/4 cup) pecans, coarsely chopped

Description

Serious Eats