Cook the Book: Eggs Baked on a Bed of Saut ed Mushrooms and Croutons

Image of Cook The Book: Eggs Baked On A Bed Of Saut Ed Mushrooms And Croutons, Serious Eats
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Ingredients

  • 2 tablespoons butter
  • 2 slices bread, cut into small cubes
  • 1 tablespoon olive oil
  • 1/3 cup finely diced shallot or onion
  • 6 large brown mushrooms, cremini or portobello, thickly sliced (about 1/2 pound)
  • 1 tablespoon chopped parsley
  • 2 teaspoons chopped marjoram or rosemary sea salt and freshly ground pepper
  • 2 generous teaspoons tomato paste
  • 3/4 cup red wine, preferably the wine you'1l be drinking
  • 2 or 4 eggs

Description

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