Cook the Book: Classic N'Awlins Remoulade

Ingredients

  • 2 tablespoons finely chopped onion or shallots
  • 1 garlic clove, minced
  • 2 tablespoons Creole mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sweet Hungarian paprika
  • 1/2 teaspoon cayenne
  • Juice of 1 medium lemon (about 3 tablespoons)
  • 1 tablespoon prepared horseradish
  • Salt and pepper
  • 1 cup olive oil
  • 1/4 cup finely chopped celery heart
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped scallion

Description

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