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Ingredients

• For the madeleines:
• 2/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• Pinch of salt
• 2 large eggs, at room temperature
• 1/2 cup sugar
• 1/2 teaspoon pure vanilla extract
• 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
• Fluff, for filling and frosting
• For the dip:
• 4 ounces bittersweet chocolate, finely chopped
• 1/2 cup heavy cream
• 1 1/2 tablespoons unsalted butter, at room temperature

Description

Serious Eats