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Ingredients

• 1 cup (2 sticks) unsalted butter
• 3 garlic cloves, finely sliced
• 5 pounds fresh spinach, washed, stems removed
• 1 pound ricotta cheese
• 2 tablespoons kosher salt
• 1 3/4 teaspoons freshly ground black pepper
• 3 pounds wild mushrooms (such as chanterelle, oyster, and shiitake), wiped. clean, trimmed, cut into 1-inch pieces
• 3/4 cup Madeira wine
• 1/2 cup chopped fresh flat-leaf parsley
• 1 quart plus 1/2 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1 cup (3 ounces) grated Pecorino Romano cheese
• 1 1-pound package fresh spinach lasagna sheets

Description

Serious Eats