Ingredients
- 1/2 fluid ounce (15 mL) olive oil
- 12 ounces (340 grams) diced onions
- 1/2 ounce (14 grams) minced garlic
- 4 ounces (115 grams) diced celery
- 5 ounces (140 grams) diced red peppers
- 4 ounces (115 grams) diced green peppers
- 1 minced jalapeo
- 1 teaspoon (5 mL) coriander seeds, toasted and ground
- 2 teaspoons (10 mL) cumin seeds, toated and ground
- 1 tablespoon (15 mL) hot paprika
- 1/4 teaspoon (1.25 mL) ground cinnamon
- 1 pound (450 grams) cooked black beans
- 2 pounds (910 grams) tomatoes, peeled, seeded, and chopped
- 1/2 ounce (14 grams) Mexican chocolate
- 1/2 ounce (14 grams) chopped cilantro
- 1/2 teaspoon (2.5 mL) kosher salt
- 1/2 teaspoon (2.5 mL) ground pepper
Description
Serious Eats
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