Ingredients
- 1 pound box orzo
- 2 cups chicken stock or other broth
- Zest of one orange
- 1/4 teaspoon finely chopped fresh thyme
- 2 oz finely grated Parmigiano-Reggiano (about 1 cup)
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Description
Serious Eats
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