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Ingredients

• 1 yellow bell pepper
• 2 cups onion sliced very thin
• 1/3 cup extra virgin olive oil [I think you could get away with less oil, maybe half this much]
• 1 1/2 cups firm, ripe tomatoes, peeled and chopped, OR canned Italian plum tomatoes, cup up, with their juice
• Freshly ground black pepper
• 1 1/2 pounds round, waxy boiling potatoes
• Salt
• 1 Savoy cabbage, about 2 pounds
• A slice of crusty bread
• 2 garlic cloves
• Salt
• Freshly ground black pepper
• Extra virgin olive oil
• Good red wine vinegar
• 4 whole garlic cloves, peeled
• 1/3 cup plus 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons dried rosemary leaves, crushed fine almost to a powder, or a small sprig of fresh rosemary
• 2/3 cup canned Italian plum tomatoes, cut up, with their juice
• 3/4 cup dried chick peas, cooked, or 2 1/4 cups canned chick peas, drained
• 4 (or more) cups meat broth, homemade or prepared using bouillon cubes
• 1 cup rice, preferably Arborio

Description

Serious Eats