Ingredients
- 1 seven-pound whole salmon, scaled, cleaned and gutted
- Olive oil
- Sea salt and freshly ground black pepper
- 2 fennel bulbs, finely sliced
- 6 ripe tomatoes, roughly chopped
- Small bunch of fresh flat-leaf parsley, coarsely chopped
- 2 lemons, very thinly sliced
- 1 teaspoon fennel seeds
Description
Serious Eats
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