Gingerbread Baby Cakes: Because Winter Isn't Over
Ingredients
- 2 cups all-purpose flour (Johanne uses unbleached flour)
- 1/4 cup instant espresso powder
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon ground ginger
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup (packed) dark brown sugar
- 4 large eggs, at room temperature
- 2 1/2 tablespoons peeled and finely chopped fresh ginger
- 2 cups unsulphured molasses
- Melted butter, for greasing the pans
- Sweetened whipped cream, for serving
- Candied lemon peel (optional)
Description

Serious Eats
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