Gingerbread Baby Cakes: Because Winter Isn't Over

Ingredients

  • 2 cups all-purpose flour (Johanne uses unbleached flour)
  • 1/4 cup instant espresso powder
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground ginger
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 cup (packed) dark brown sugar
  • 4 large eggs, at room temperature
  • 2 1/2 tablespoons peeled and finely chopped fresh ginger
  • 2 cups unsulphured molasses
  • Melted butter, for greasing the pans
  • Sweetened whipped cream, for serving
  • Candied lemon peel (optional)

Description

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