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Ingredients

• caramel FILLING
• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons light corn syrup
• 1/2 cup heavy whipping cream
• 1/4 cup (1/2 stick) unsalted butter, diced
• 1/4 cup crème fraîche or sour cream
• 1/2 teaspoon fresh lemon juice
• Large pinch of fine fleur de sel* plus additional for assembly
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• GANACHE FILLING AND frosting
• 1 1/2 pounds bittersweet chocolate, chopped
• 3 cups heavy whipping cream
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• cake
• 2 cups granulated sugar
• 1 3/4 cups all purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup hot water
• 1 tablespoon instant espresso powder or instant coffee
• 1 1/4 cups hazelnuts, toasted, coarsely chopped
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• *A type of sea salt; available at some supermarkets and at specialty foods stores.

Description

There's Chocolate Cake—and Then There's This Chocolate Cake! Chocolate Ganache. Salted Caramel. Toasted Hazelnuts. It's A Decadent Combination (recipe Adapted From Bon Appétit )

Group Recipes