Ingredients
- 2 large eggs, lightly beaten
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Four 1/2-inch-thick slices brioche
- 4 teaspoons Dijon mustard
- 6 thin slices (about 3 ounces) Black Forest ham or other ham
- 1/2 apple, cored and thinly sliced
- 3 ounces brie, thinly sliced
Description
Serious Eats
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