Ingredients
- 3 ounces fresh goat cheese
- 1 tablespoon finely chopped fresh basil
- 1 1/2 teaspoons extra-virgin olive oil
- 2 six-inch lengths of baguette
- 10 oven-roasted tomato halves
- 1 six-ounce jar quartered marinated artichoke hearts, drained
Description
Serious Eats
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