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Ingredients

• A piece of fresh ginger, about 2 1/2 inches by 1 inch, peeled and coarsely chopped
• 1 large head fresh cauliflower, or 2 small ones
• 8 tablespoons vegetable oil [I only use 4, even with a large head of cauliflower]
• 1/2 teaspoon ground turmeric
• 1 fresh hot green chili, finely sliced, or 1/4 teaspoon cayenne pepper (optional)
• 1 packed cup coarsely chopped Chinese parsley (cilantro/coriander)
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 2 teaspoons salt

Description

Serious Eats