Broccoli Rabe with Lemon Butter

Ingredients

  • 1 pound broccoli rabe, thick stems removed
  • 1 1/2 tablespoons butter
  • Zest of 1/2 lemon
  • 1/2 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 1/2 tablespoons pine nuts
  • 1 1/2 teaspoons lemon juice
  • 2 tablespoons ricotta

Description

Serious Eats Favicon Serious Eats
View Full Recipe

Back to top