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Ingredients

• 1 12-ounce package frozen shelled edamame
• 1/2 head red cabbage, finely shredded (about 4 cups)
• 1/2 head green or napa cabbage, finely shredded (about 4 cups)
• 2 medium carrots, finely shredded (about 2 cups)
• 4 scallions, green and white parts, finely chopped
• 2 tablespoons toasted sesame oil
• 3/4 cup seasoned rice vinegar
• 1 tablespoon peeled and grated fresh ginger
• 1 teaspoon sambal or another ground chile paste, optional
• 2 tablespoons toasted sesame seeds
• Chopped cilantro for garnish

Description

Serious Eats