Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey

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Ingredients

  • 1 1/2 pounds pork tenderloin, seasoned with salt and pepper
  • 1 1/2 tablespoons olive oil
  • 3 sprigs rosemary
  • 1 clove garlic, smashed
  • 1 cup diced (1/4-inch) rhubarb
  • 1 Bosc pear, diced (1/4-inch)
  • 1/2 cup wheat beer
  • 1/2 cup chicken broth, or water
  • 1 1/2 tablespoons light honey
  • 1 tablespoon butter

Description

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