Ingredients
- 1 whole fish for 2, such as branzino, red snapper, trout, scaled, gutted, and cleaned
- 3 1/2 cups salt
- 3 egg whites
- 4 sprigs parsley
- 2 sprigs rosemary
- 4 olives
- 1 clove garlic
- 2 slices of lemon
Description
Serious Eats
Dinner Tonight: Salt-Baked 'Pesce per Due'
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter