Ingredients
- 1 head bok choy, thick stem removed and chopped into 2-inch pieces
- 2 tablespoons rice wine vinegar
- 1/2 tablespoon chili paste
- 6 tablespoons vegetable oil
- 1 scallion, chopped
- 1 tablespoon sesame seeds
- Salt and pepper
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter