Ingredients
- 1/2 pound bucatini or spaghetti
- 1/3 cup canned borlotti beans, or other white beans
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 handful of mixed herbs (parsley, sage, rosemary), chopped
- 1 small dried red pepper, chopped
- Parmesan, grated
Description
Serious Eats
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