Ingredients
- 1/2 pound crab meat, picked over for any bits of shell
- 1 pound linguine
- 3 garlic cloves, chopped
- 2 tablespoons olive oil
- 12 small red chillies, de-seeded and sliced, or 2 large pinches red pepper flakes
- 1 pound cherry tomatoes, such as Sungold
- 1 bunch chives, chopped
- 1 lemon, cut into quarters
- salt and freshly ground black pepper to taste
Description
Serious Eats
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