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Ingredients

• 250g cherry tomatoes, halved
• 1 tbsp olive oil
• 350g linguine (flat ribbon noodles)
• 1 red chilli, deseeded and finely chopped
• ½ cucumber, finely diced
• grated zest of 1 lemon
• 25g fresh herb fennel, chopped
• 20g fresh chives, snipped
• 200g fresh crab meat
• 100g wild rocket
• TO SERVE
• lemon wedges

Description

This Dish Bursts With The Colour And Flavour Of Fresh Herbs, Zesty Lemon And Piquant Chilli That Enhance The Sweet Crab Meat And Pasta. It's An All-round Star – Easy To Make In The Time That It Takes To Cook Some Noodles.

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