Login to Save Like

Ingredients

• 4 pork rib chops, 1 1/2' thick
• For the brine:
• 1 quart of cold water
• 2 tablespoons kosher salt
• 2 tablespoons molasses
• For the rub:
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• For the salsa:
• 4 ears of corn, husked
• 4 plum tomatoes, cored, seeded, and diced
• 1 medium red onion, diced
• 1 small jalapeo, seeded and diced
• 3 heaping tablespoons of finely chopped cilantro
• 3 cloves of garlic, minced
• Juice from 1 lime
• Kosher salt
• Freshly ground black pepper

Description

Serious Eats