Ingredients
- 1 eggplant, cut into 1/2-inch rounds
- salt and pepper
- 1 tablespoon olive oil
- 3 tablespoons miso
- 3 tablespoons water
- 1 tablespoon rice wine vinegar
- 1 teaspoon ginger, minced or grated
- 1/2 lime, juiced
- 1 scallion, finely chopped
Description
Serious Eats
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