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Ingredients

• 1/4 pound Italian sausage
• 1/4 cup olive oil, divided
• 3 onions, quartered and sliced
• 5 thyme sprigs
• 2 teaspoons dried sage
• salt and pepper
• 1 small butternut squash, peeled and chopped into 1/2 cubes, (about 6 cups) seeds and scrapings reserved
• 1/4 cup flour
• 1/2 cup shredded smoked mozzarella
• 3/4 cup chicken stock
• 3 slices white sandwich bread, cut into cubes
• 2 tablespoons melted butter, optional, plus a little extra to prepare baking dish

Description

Serious Eats