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Ingredients

• For the roasted cauliflower:
• 1 small head cauliflower, chopped into 1-inch florets
• 1 tablespoon vegetable oil
• 1/2 teaspoon Kosher Salt
• Freshly ground black pepper
• For the dressing:
• 1 1/2 tablespoons mayonnaise
• 1/3 cup buttermilk
• 2 tablespoons cider vinegar
• 1/2 teaspoon Kosher salt
• 10 grinds black pepper
• 1/4 teaspoon sugar
• 2 tablespoons chopped chives
• For the salad:
• 1 cup cubed cooked chicken, turkey or pork (about 1/4 pound)
• 1 medium apple, diced small (crisp, crunchy varieties like Honey Crisp or Stayman Winesap work well)
• 1/2 cup toasted walnuts
• 1/4 cup raisins
• 1/2 cup chopped celery

Description

Serious Eats