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Ingredients

• 4 bone-in, sin-on split chicken breasts (about 3 pounds), ribs removed
• Salt and pepper
• 2 teaspoons vegetable oil
• 2 onions, minced
• 6 garlic cloves, minced
• 12 ounces white mushrooms, sliced thin
• 4 large portobello mushroom caps (about 12 ounces), gills removed, halved and sliced thin
• 1 tablespoon minced fresh thyme
• 1/4 cup all-purpose flour
• 1 cup low-sodium chicken broth
• 1 cup low-sodium beef broth
• 1 cup white wine
• 1/3 cup heavy cream
• 4 teaspoons fresh lemon juice
• 2 tablespoons chopped fresh parsley

Description

Serious Eats