Ingredients
- 1 cup pumpkin puree, fresh or canned (~240g)
- cup cold water (115g)
- cup powdered gelatin* (40g)
- cup cold water (115g)
- 1 cups corn syrup **(380g)
- teaspoon salt
- 2 cups granulated sugar
- teaspoon ground ginger
- 1 teaspoon ground cinnamon
- teaspoon ground cloves
- 2 tablespoons + 2 teaspoons cornstarch (~20g)
- 1 teaspoon sweet curry powder, optional***
Description
Serious Eats
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