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Ingredients

• 1 3/4 cups unsweetened Dutch-process cocoa powder (plus more for pans)
• 2 1/2 cups all-purpose flour
• 2 1/2 cups sugar
• 2 1/2 teaspoons baking soda
• 1 1/4 teaspoons baking powder
• 1 3/4 teaspoons table salt
• 2 large whole eggs plus 1 large egg yolk
• 1 1/4 cups warm water
• 1 1/4 cups buttermilk
• 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
• 1 1/4 teaspoons pure vanilla extract

Description

Serious Eats