Ingredients
- 1/2 pound (2 sticks) butter
- 1 cup chopped onion
- 1/2 cup pine nuts or chopped walnuts
- 6 to 8 cups fresh bread crumbs
- 1 tablespoon minced fresh tarragon or sage leaves or 1 teaspoon dried crumbled tarragon or sage
- Salt and freshly ground black pepper
- 1/2 cup chopped scallion
- 1/2 cup chopped fresh parsley leaves
Description
Serious Eats
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