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Ingredients

• 10 6-inch masa dough rounds (packaged or homemade, if you still have it in you to tough it out in the kitchen)
• 6 ounces shredded turkey meat (about 1 packed cup)
• 1/2 cup salsa (homemade or your favorite jarred variety)
• 1 cup cooked potato (mashed, scalloped, boiled, roasted and chopped- whatever your tradition)
• 2 scallions thinly sliced
• 4 ounces shredded Monterey Jack cheese
• 1/2 cup gravy, reheated
• Peanut or vegetable oil for frying (about 1 cup)

Description

Serious Eats