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Ingredients

• For the cookies:
• 1 cup (2 sticks, 8 ounces) butter
• 1 cup (8 ounces() packed brown sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons allspice
• 2 teaspoons ginger
• 1 teaspoon cloves
• 2 teaspoons cinnamon
• 1 cup (12 ounces) molasses
• 1 large egg
• 5 1/2 cups (23 1/4 ounces) unbleached all-purpose flour
• 1 1/2 teaspoons baking soda dissolved in 1/4 cup water
• For shiny cookie glaze:
• 6 tablespoons (3 ounces) milk
• 3 tablespoons pasteurized egg white*
• 1 teaspoon vanilla, almond or other extract of your choice
• Food coloring (optional)

Description

Serious Eats