Ingredients
- 1 pint of cherry tomatoes
- 3/4 pound of beef filet
- 1 pound of spinach penne rigate
- 2 cups of baby spinach, plus 1 cup, packed
- 1 cup of basil, packed
- 1 clove of garlic
- 1/2 cup of toasted pine nuts
- 1/2 cup of olive oil, plus 2 tablespoons, separated
- 2 tablespoons heavy cream
- Pecorino Romano to taste
Description
Serious Eats
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