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Ingredients

• 1 box (14.5 ounces)  multigrain penne pasta (such as Barilla Plus)
• 2 cups  packed baby spinach
• 2/3 cup  prepared refigerated pesto (reduced fat is okay)
• 1 small  head broccoli (1-1/4 pounds), trimmed and cut into flowerets
• 1 cup  grape or cherry tomatoes, each cut in half
•   Grated Parmesan, to garnish (optional)

Description

The Multigrain Pasta In This Healthy Vegetarian Main Dish Recipe Provides A Pleasant Nutty Flavor To Go With The Spinach And Broccoli. Grape Tomatoes Add A Burst Of Color.

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