Ingredients
- 1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from your local pizzeria)
- Unbleached high-gluten or bread flour, cornmeal, or semolina flour for dusting peel
- 1 1/2 cups ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon dried or chopped fresh thyme
- 1/8 teaspoon coarsely ground black pepper
- 1/2 cup White Sauce (recipe follows)
- 1 tablespoon chopped fresh flat-leaf parsley
- 5 cups (22 1/2 ounces) unbleached high-gluten or bread flour
- 1 1/2 tablespoons sugar or honey
- 2 teaspoons table salt or 3 1/2 teaspoons kosher salt
- 1 1/2 teaspoons instant yeast
- 3 tablespoons olive oil or vegetable oil or solid vegetable shortening
- 1 3/4 cups room-temperature water (70F)
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 clove garlic, minced
- 1/4 cup heavy cream
- 1/2 teaspoon minced fresh thyme or marjoram
- Salt and freshly ground black pepper
Description
Serious Eats
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