Ingredients
- 3/4 pound skirt steak
- 1/2 teaspoon salt
- Black pepper
- 1/2 tablespoon vegetable oil
- 1/2 cup red wine
- 2 fresh thyme sprigs
- 1 bay leaf
- 1/2 teaspoon sugar
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon butter, cut into 1/4 inch chunks
Description
Serious Eats
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