Ingredients
- 1 sheet prepared frozen puff pastry (half of a 17.3-ounce box), thawed
- 3 medium pears, peeled, cored, and each cut lengthwise into 8 pieces
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup unsalted butter
- 1/4 of 1 vanilla bean
- 1 teaspoon grated lemon zest
- 1 teaspoon anise seed, crushed with the flat side of a heavy knife
- 1/4 cup sugar
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter