Shrimp and Grits with Bacon

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 large onion, finely diced
  • 2 cloves garlic, finely chopped
  • 2 cups milk
  • 3 cups water
  • 1 cup grits
  • 1 1/2 cups cheddar cheese, finely grated
  • 8 ounces bacon, chopped
  • 20 medium to large shrimp, peeled and deveined
  • 1/4 cup scallion, chopped
  • Salt and pepper

Description

Serious Eats Favicon Serious Eats
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