Cook the Book: Goat Cheese and Ricotta Pancakes

Ingredients

  • 4 large eggs, separated
  • 1 cup ricotta cheese
  • 1 cup goat cheese
  • 2/3 cup sour cream
  • 1 1/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups whole milk
  • Unsalted butter, softened
  • Maple syrup, to serve

Description

Serious Eats Favicon Serious Eats
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