Eat for Eight Bucks: Perfect Roast Chicken with Pomegranate Jus
Ingredients
- One 2-3 pound chicken
- Coarse kosher salt
- 1 tablespoon vegetable oil
- Small carrot, coarsely chopped
- Small onion, coarsely chopped
- 2 cups water
- 1 tablespoon pomegranate molasses, or more to taste
- 1 teaspoon sugar, or more to taste
- Salt and freshly ground black pepper
- 3/4 pound leafy greens, tough stems and center ribs discarded, sliced in 1/2-inch ribbons
- 2 strips bacon, chopped
- 3 cloves garlic, chopped
- 1 cup water
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper
Description

Serious Eats
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