Ingredients
- 8 ounces cream cheese, room temperature
- 2 cups heavy cream, cold
- 3/4 cup powdered sugar
- 1 vanilla bean, scraped of its seeds
- 1 teaspoon lemon zest
- 1 pound frozen whole strawberries
- 1/2 cup water
- 1 tablespoon lemon juice
- 6 tablespoons sugar
Description

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