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Ingredients

• For fritters:
• 1 bowl oatmeal (This portion ranges, but an average bowl makes about 5 fritters)
• 1/2 cup grated cheese (I used a combo of Fontina, Asiago, and Parmesan)
• 5 tablespoon sesame seeds (About one tablespoon per fritter)
• For chimichurri sauce:
• - Adapted from Bon Apptit -
• 1 cup fresh parsley (packed)
• 1/4 cup fresh cilantro (packed)
• 2 garlic cloves, peeled
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

Description

Serious Eats