Eat for Eight Bucks: Gravy Cheese Oven Fries with Roasted Garlic

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Ingredients

  • 3 large russet potatoes (about 1 3/4 pounds), peeled or scrubbed, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips
  • 2 tablespoons plus 1 teaspoon olive oil
  • 2 bulbs (heads) garlic, intact
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 16 ounces low-sodium beef, chicken, or vegetable stock
  • Kosher salt and freshly ground black pepper
  • 4 ounces Gruyre cheese, grated

Description

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