Login to Save Like

Ingredients

• 2 Tablespoons Olive Oil
• 1 Yellow Onion, Chopped
• 1 Tablespoon Garlic, Diced
• 1 Tablespoon Fresh Chile, Minced
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Ground Coriander
• 1/2 Teaspoon Cinnamon
• 1 Teaspoon White Pepper
• 1 Tablespoon Kosher Salt
• 1 Bay Leaf
• 1 Pound of Carrots, Peeled & Cut Into Big Chunks
• 1 Russet Potato, Peeled & Cut Into Chunks
• 5 Cups Carrot Juice (You can substitute Vegetable Stock or Water)
• 1 Tablespoon Honey
• 1 Teaspoon Lemon Juice
• 1 Cup Puy Lentils (Recipe Follows)
• 1/2 Cup Fresh Cliantro, Finely Chopped
• 1/2 Cup Fresh Parsley, Finely Chopped
• 1/2 Cup Plain Yogurt (Optional)

Description

OK, Before You Say It, I Know That We Are Supposed To Be A Focused On Flavors Of The Rocky Mountains, So How Does Morocco Fit In? Well Even In Vail, Colorado We Crave The Delights…

Cook Eat Share