Moroccan Carrot Soup With Lentils Recipe

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Yellow Onion, Chopped
  • 1 Tablespoon Garlic, Diced
  • 1 Tablespoon Fresh Chile, Minced
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Coriander
  • 1/2 Teaspoon Cinnamon
  • 1 Teaspoon White Pepper
  • 1 Tablespoon Kosher Salt
  • 1 Bay Leaf
  • 1 Pound of Carrots, Peeled & Cut Into Big Chunks
  • 1 Russet Potato, Peeled & Cut Into Chunks
  • 5 Cups Carrot Juice (You can substitute Vegetable Stock or Water)
  • 1 Tablespoon Honey
  • 1 Teaspoon Lemon Juice
  • 1 Cup Puy Lentils (Recipe Follows)
  • 1/2 Cup Fresh Cliantro, Finely Chopped
  • 1/2 Cup Fresh Parsley, Finely Chopped
  • 1/2 Cup Plain Yogurt (Optional)

Description

OK, Before You Say It, I Know That We Are Supposed To Be A Focused On Flavors Of The Rocky Mountains, So How Does Morocco Fit In? Well Even In Vail, Colorado We Crave The Delights…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top