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Ingredients

• For the filling
• 1 8-ounce package reduced fat cream cheese
• 1 large egg
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup semisweet chocolate chips
• For the cupcakes
• 1 cup all purpose flour
• 3 heaping tablespoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon coarse kosher salt
• 1/8 teaspoon baking soda
• 3/4 cup plus 2 tablespoons sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ounces bittersweet chocolate, chopped, melted, warm
• 1/2 cup two percent milk

Description

Serious Eats