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Ingredients

• 1 box Jiffy corn muffin mix
• 1 egg
• 1/3 cup whole milk
• Zest of 1/2 orange
• Zest of 1/2 lemon
• 1/4 cup good quality raspberry jam or preserves (recommended: Bonne Maman)

• A Note on Some Ingredients and Kitchen Equipment

• I use Jiffy corn muffin mix; I find it accessible, affordable, traditional, and good. But, of course, you can use whatever corn muffin mix you like. Be advised that my measurements for milk and eggs attend to the Jiffy mix; if you buy a
• Madeleine pans are one of those unitaskers that I adore (because they mean I can eat madeleines all day long), but that you may not want to shell out for (pun intended) during these lean times. If that is the case, simply make this recip
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Description

Serious Eats