Ingredients
- 1 large or 2 small heads broccoli, about 1 pound total
- 2 cloves garlic, chopped
- 6 filets anchovy, roughly chopped
- 2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound orecchiette or other shaped pasta
- 1/2 cup grated Parmesan
Description
Serious Eats
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